India is among the world's top exporters of sesame seeds, prized for their consistently high oil content, clean flavour, and the superior quality that comes from traditional growing regions in Gujarat, Madhya Pradesh, and Rajasthan. Sapphox Ventures sources sesame from verified processors equipped with gravity separators, colour sorters, and auto-drying systems — ensuring that every batch meets the purity and microbiological standards required by the world's most demanding import markets.
We supply two primary forms — Natural (unhulled) and Hulled — across three purity grades, with specifications clearly mapped to different market requirements.
We offer four sesame seed forms, each suited to specific markets and applications.
Whole seeds with husk intact. Off-white to cream colour, robust flavour. Primary raw material for sesame oil extraction, direct roasting, and markets that prefer the whole seed with its natural fibre content.
Hull removed to reveal the white inner kernel. Pure white appearance. The dominant export form for tahini production, high-grade bakery, confectionery, and health food applications.
Available on request. Deep black, unhulled variety with a stronger, earthier flavour profile and high antioxidant content. Growing demand in East Asian markets, health food channels, and the cosmetics/personal care ingredient sector.
Dry roasted to buyer specification for enhanced nutty aroma and flavour. Used in bakery topping, snack seasoning, Asian cooking, and as a finishing ingredient in sauces and dressings.
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