India is the world's largest rice exporter, and Sapphox Ventures sources from APEDA-registered mills in the traditional growing belts — Basmati from Punjab, Haryana, and Uttar Pradesh; non-Basmati from Andhra Pradesh and Tamil Nadu. All rice is modern-milled, polished, sortex-cleaned, and comprehensively quality-tested before shipment.
We supply three varieties suited to the rice requirements of importers, distributors, food service operators, and retail brands across Europe, the Middle East, and Asia.
We supply three distinct rice varieties — each with specific grain characteristics and quality parameters tailored to different markets and end uses.
India's most widely exported premium basmati variety. Extra-long grains with exceptional elongation on cooking — the benchmark for quality basmati in international trade.
A slightly shorter premium basmati with a mild aroma and fast cooking time. Very popular in Middle Eastern and European markets where quick preparation and consistent grain quality are priorities.
Parboiled long-grain non-basmati rice. The parboiling process drives nutrients into the grain before milling, resulting in a more nutritious, firmer-textured rice with a longer shelf life compared to raw white rice. Widely used in food service, institutional supply, and affordable retail channels across Africa, the Middle East, and Southeast Asia.
Available in both retail and bulk formats to suit importer, distributor, and retail brand requirements.
Each consignment is accompanied by:
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